A Review on the Production and Uses of Herbal Teas

Herbs are the fresh or mixtures of dried leaves, seeds, grasses, nuts, barks, fruits, flowers, other botanical elements. The production and uses herbs not new to Worlds Ethiopia. However, there is no such compiled information about herbal tea its in have a long history both culinary use health benefits, as well acting preservatives. Many herb plants widely used cooking enhancing flavor foods including meats, sauces, vegetables, benefits by ensuring protection against harmful free radicals which consequently damaging cellular structures, contributes development many diseases, analgesic, anti-inflammatory, anti-bacterial, anti-viral antiallergic. Drinking teas has advantage boosting energy levels invigorating body, quenching body preventing hydration it promotes night sleep due caffeine-free also distinctive sensory qualities contain volatile fractions various aroma active compounds. Herbal can be prepared infusion decoction using water on whole reduced suitable size allowing too steep for defined period. This review gives form teas.